Welcome to our 3rd Annual Community and Farmers' Market! JOIN THE FUN! VENDORS DISPLAY FOR FREE! Every Wednesday 4:00 - 8:00 p.m. from July 13th through October 12, 2016 in Downtown Thompsonville, next to Freshwater Pond. LIVE MUSIC, Crafters, Bakers, Farmers, Faith the Goat, and much more! See form at the bottom of the page. The goal of the Enfield Community & Farmers Market is to provide a variety of handcrafted and locally grown, harvested, and produced products that are made in the state of Connecticut. We want to connect area residents to enjoy local crafts, foodie specialties and produce to foster community while creating healthier eating habits to enhance the quality of life in Enfield and throughout area communities who visit us. This social gathering includes local bands thanks to Falcetti Music and area community organizations to foster a social gathering and interaction and to preserve Enfield’s unique artisans, bakers, and agricultural heritage by supporting local crafters and farmers.
UPDATE on Farmer's Market Event! Keep the Date in Mind! July 13th.
Sam Flynn, Lexie Smith, Kaileigh McDaniel
Watch the Community & Farmers Market 2014 Video here
All you need is your own tent, table, display, chairs, tablecloth, fence, bale of hay, and a sign… if that's what you need. Please bring whatever you need to display your items, farm animals, food and more! Really, it's up to you. Tables and tents will not be provided so please plan ahead. There is no fee to display as a vendor each week. All we ask is that you set up one hour before we open at 4 p.m. Designated vendor parking and set up area is conveniently located next to the Freshwater Pond along North Main Street. Spaces will be marked off on the day of the event.
Food Licenses If you are selling or offering samples of prepared foods, please do not forget to display your Board of Health License or temporary food permit from North Central District Health Department (NCDHD). For more information or to obtain your temporary food permit, which takes a minimum of 2 weeks from application, please email Deb Caronna at the NCDHD or call her at 860-745-0383. For your convenience, a modified temporary food permit fee will be provided.