April 2008 Menu Senior Community Café
To reserve lunch, call 763-7428 by noon the day before 

MONDAY		TUESDAY		WEDNESDAY		THURSDAY		FRIDAY
	To reserve lunch, CALL 763-7428 By noon the day before	1	Mulligatawny Soup Meatloaf w/Vegetable Gravy Mashed Potatoes Mixed Vegetables Whole Wheat Roll/Saltines Sliced Peaches	2	Chicken Parmesan over Ziti w/Italian Sauce Caesar Salad w/Caesar Dressing, Croutons, Parmesan Cheese Wheat Bread Sliced Pears	3	Pineapple Juice Baked Cod w/Lime & Coconut Fluffy White Rice Prince Edward Isle Blend Vegetables Wheat Bread Carrot Cake	4	Vegetable Soup Turkey Club Sandwich on a Deli Roll w/Turkey Breast & Bacon Leaf Lettuce/Tomato Mayo/Mustard Deli Roll/Saltines Cherry Apple Cobbler w/Topping
7	Oriental Chicken w/Fluffy White Rice Oriental Vegetables Whole Wheat Bread Pineapple Tidbits & Mandarin Oranges	8	Apple Juice Salmon w/Lemon & Dill Sauce Red Potatoes California Blend Vegetables Rye Bread Fresh Fruit	9	French Onion & White Bean Soup Roast Pork A la Orange Rice Pilaf Green & Wax Beans Whole Wheat Roll/Saltines Chocolate Pudding w/Topping	10	Swedish Meatballs Parslied Noodles Garden Salad w/1000 Island Dressing 12 Grain Bread Fresh Fruit	11	Minestrone Soup Grande Cheese Ravioli Broccoli Parmesan Cheese Italian Bread/Saltines Tropical Fruit
14	Sole Almondine Confetti Rice Broccoli Tartar Sauce Rye Bread Fresh Fruit	15	Split Pea Soup Italian Style Salisbury Steak Parslied Ziti Baby Carrots White Bread/Saltines Sliced Pears	16	NATIONAL MUSHROOM DAY Apricot Nectar Boneless Chicken Breast w/Mushroom Sauce Bowties Noodles Broccoli Florets & Sliced Carrots Wheat Bread Banana Cream Pie	17	Apple Glazed Roast Pork Baked Potato Mixed Greens Salad w/Mandarin Oranges, Tomatoes & Slivered Almonds w/Raspberry Vinaigrette Dressing Whole Wheat Bread Apple Sauce	18	Apple Juice All Beef Hot Dog Baked Beans Coleslaw Ketchup/Mustard/Relish Oatmeal Raisin Cookie
21	Eggplant Rollette w/Italian Sauce Rotini w/Italian Sauce Garden Salad w/Balsamic Vinaigrette Dressing Parmesan Cheese Rye Bread Fruited Jello w/Topping	22	Roast Turkey w/Gravy Herbed Stuffing Green & Wax Beans Cranberry Sauce Wheat Bread Fresh Fruit	23	Hearty Vegetable Soup Sauerbraten w/Gingersnap Gravy Boiled Red Potatoes Peas & Carrots Wheat Bread/Saltines Sliced Pears	24	Oven Fried Chicken Baked Sweet Potato Corn Cobbettes White Bread Tropical Fruit	25	Chicken Noodle Soup Stuffed Salmon Mashed Potatoes w/Sour Cream & Chives California Blend Vegetables 12-Grain Bread/Saltines Sliced Peaches
28	NATIONAL BLUEBERRY DAY! Apple Juice Roast Beef Au Jus Sour Cream & Chive Mashed Potatoes Broccoli Oatnut Bread Blueberries & Strawberries on Shortcake w/Topping	29	Vegetable Soup Macaroni & Cheese Tossed Salad w/Ranch Dressing Wheat Bread/Saltines Fresh Fruit	30	Herb Roasted Chicken Wild Rice Pilaf Prince Edward Isle Blend Vegetables Rye Bread Fruit Festival	Elderly Nutrition Program meals are served Monday thru Friday to persons and their spouses 60 years of age or older. All meals are served with bread, coffee and/or tea and milk. DONATIONS: $2.00 (or whatever you can afford).